'Step by Step' is a project in which we place a ladder in between two companies of Quartier Canal (the industrial zone of Hasselt). The supervisors of each company are invited for a three course vegan meal, made by a local food enthusiast. After each course the guests have to ascend one step on the ladder to receive the next meal.
In our first try-out we invited Dries Pierre from nightclub Muziekodroom and Ward Dumon from repair service Servilux to enjoy their lunch break together. Normally they only meet for business talk, but within the playful atmosphere of 'Step by Step' they were able to talk about the unspoken. By climbing their way up to the dessert, they literally get closer to each other, step by step.